Brown Sugar Shortbread - butter

Method

• In a mixing bowl, cream butter, vanilla extract and both sugars.
• Gradually stir in the flour.
• Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
• Pat into a 1/3-in.
• thick rectangle measuring 11 -in.
• x 8 inches Cut into 2-in.
• x 1-in.
• strips.
• Place 1 inches apart on ungreased baking sheets.
• Prick with a fork.
• Bake at 300 degrees F for 25 minutes or until bottom begins to brown.
• Cool for 5 minutes; remove to a wire rack to cool completely.