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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 (13 oz.) can French-style onion soup
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. gravy flavoring (such as Kitchen Bouquet)
Method
- Melt butter in small saucepan.
- Stir in flour; add soup gradually.
- Cook over low heat, stirring constantly, until sauce is smooth and thickened.
- Add flavorings.
- Makes 2 cups.