Brown-Butter Old Fashioned Recipe - bourbon

Method

• Pour bourbon into a freezer-safe, resealable plastic container. In a small saucepot over medium heat, melt butter and stir with a whisk until the solids brown, about 5 minutes. Immediately whisk butter into bourbon. Cover and freeze until butter rises to the top and solidifies, at least 1 hour and up to overnight.
• Remove butter from bourbon and reserve for basting meat, cooking vegetables, or baking. Strain buttered bourbon through a fine-mesh strainer to remove any remaining droplets of butter.
• Dissolve turbinado sugar in 1/2 cup hot water (4 ounces; 120ml). Combine bourbon with sugar syrup and bitters. For each cocktail, serve the pre-batched Old Fashioned mixture on the rocks in a tumbler, or stirred with ice and then strained into a cocktail glass.