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Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 1 c. Plus 2 TBS water
- 1/2 c. Buttermilk (could use soy lowfat milk with some lemon juice for vegan)
- 3 1/2 c. Flour
- 1/4 c. Polenta (corn meal)
- 1/4 c. Oats
- 1/4 c. Wheat bran
- 1/4 c. Brown sugar
- 1/4 c. Cooked brown rice (the fresher the better)
- 2 tsp Salt
- 2 Tbsp. Honey (could substitute more sugar and extra water to make it vegan)
- 2 1/2 tsp Yeast
Method
- My current favorite bread machine recipe is for Brother Juniper's Struan Bread from a fabulous book called Rustic European Breads for Your Bread Machine by Linda Eckhardt.
- Look for this one in your local library.
- I do not own the book and my library's copy is out so all I can give you are the measurements for a 2 lb loaf.
- This bread keeps moist just like a bread with fat because of a secret ingredient-cooked brown rice.
- Which is also the one drawback with this recipe in which you have to have cooked brown rice on hand.
- I use short grain brown rice and cook it up while I am preparing breakfasts.
- Short grain cooks up quickly.
- I use my regular white bread setting.
- A wonderful and nutritious bread!
