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pineapple green bell pepper scallions freshly squeezed lime juice olive oil salt chipotle chile tuna olive oil salt
Viewed: 27 - Published at: 4 years agoIngredients
- 1 cup cubed pineapple, preferably fresh
- 1/4 cup seeded and finely diced green bell pepper
- 3 tablespoons finely chopped scallions (white and light green parts)
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon seeded and minced chipotle chile in adobo sauce, or Tabasco or other hot sauce
- Four 8-ounce tuna steaks
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Method
- Preheat the broiler or prepare a medium-hot grill.
- If using the broiler, line a rimmed baking sheet with aluminum foil.
- To make the salsa: In a small bowl, mix together the pineapple, bell pepper, scallions, lime juice, olive oil, salt, and chipotle chile.
- Let stand, covered, at room temperature while you prepare the tuna.
- To make the tuna: Coat the tuna with the olive oil and season with salt and pepper.
- Place the tuna on the prepared baking sheet or, if grilling, place it on the grill.
- Broil, 4 inches from the heat, or grill for 3 minutes per side, or until the tuna is cooked to desired doneness.
- Serve topped with the salsa.
