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Categories:Viewed: 43 - Published at: a year ago
Ingredients
- 1 lb flank steak
- 1 white onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon rosemary
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Method
- Combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
- Broil steak without onions for about 4 minutes (so onions do not burn).
- Turn steak after 4 minutes and cover steak with onion mixture.
- Broil to desired temperature.
- Let steak cool for about 4 minutes.
- Slice steak thinly across the grain.
- Serve sliced with onions.
