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Ingredients
- 1 frying chicken
- 4 c. all-purpose flour
- 2 eggs
- broth
- salt and pepper to taste
Method
- Bring salt, pepper and water to a rolling boil in a large stockpot. Add chicken and bring to boil again. Turn heat back to low; cover with lid and cook chicken until tender (1 to 2 hours). Remove chicken from pot and let cool enough to be able to pull it off the bones. Return chicken to pot and simmer on low heat.