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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 1 large bunch broccoli
- 1 medium onion
- 1 can chicken broth
- 3/4 c. Cheddar cheese
- 1/2 stick margarine
- 1 1/2 c. milk
- 1/4 c. flour
- celery salt to taste
- Lawry's salt to taste
- marjoram
Method
- Cook broccoli and onion in small amount of water until tender (10 to 12 minutes). Put into blender 1 cup at a time and chop. Slowly make cream sauce by melting margarine over medium heat, then stir in flour until blended.
- Gradually add milk and stir constantly until thickened.
- Add warmed broth, stirring well. Then add cheese and spices and blend well.
- Mix sauce and vegetables and heat thoroughly.
