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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 2 cups vegetable broth
- 1 cup half-and-half
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 pound steamed broccoli florets
- 2 grilled cheese sandwiches made with white cheddar and sourdough, crusts trimmed
Method
- Heat broth, half-and-half, salt, and pepper in a small saucepan until simmering. Add broccoli. Working in batches, puree mixture in a blender until very smooth.
- Cut each sandwich into 1-in. squares.
- Divide soup among 10 shot glasses. For each, push a decorative skewer* through 2 mini sandwiches and set over glass.
- *We got our skewers from Pick On Us (pickonus.com).
- Note: Nutritional analysis is per serving.
