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Categories:Viewed: 37 - Published at: 6 months ago
Ingredients
- 1 onion, small and chopped
- 12 cup celery, chopped
- 10 ounces broccoli, frozen & chopped
- 1 tablespoon butter
- 8 ounces cheese spread (velveeta or cheez wiz)
- 1 (10 ounce) can cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 3 cups white rice, cooked
Method
- Saute onion over medium heat with butter until translucent.
- Add celery and broccoli.
- Cook 3-5 minutes.
- Stir in cheese, soup, and milk until smooth.
- Place rice in a 8 inch square baking dish.
- Pour cheese mixture over rice.
- Do not stir.
- Bake at 325 degrees for 25-30 minutes, or until hot & bubbly.
