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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 large red bell pepper
- 1 jalapeno
- 1 medium red onion
- 1 bunch broccoli rabe
- 1 coarse salt and ground pepper
- 1 tbsp red-wine vinegar
- 1 1/2 tsp sugar
Method
- In a large pot, heat the oil over medium-high.
- Add the red bell pepper, stemmed, seeded, and thinly sliced, the jalapeno, stemmed and thinly sliced.
- Cook, stirring occasionally, until onion begins to soften, about 3 minutes.
- Add the rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces; season with the salt and the pepper and cook, stirring occasionally, until vegetables are crisp-tender, about 4 minutes.
- Stir in the red-wine vinegar, and the sugar and cook 1 minute.
- Serve warm or at room temperature.
