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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 2 bunches broccoli rabe (about 1 pound each), ends trimmed off
- 1 pound hot Italian sausage, casings removed
- 1 medium onion, peeled and thinly sliced
- 1/2 cup chicken broth, homemade or low-sodium canned
- 1 teaspoon salt
- Freshly ground pepper to taste
Method
- Bring a large pot of lightly salted water to a boil.
- Add the broccoli rabe and blanch for 1 minute.
- Drain and set aside.
- Place the sausage in a large skillet over medium-high heat.
- Cook, breaking up the sausage with the back of a fork until crumbly.
- When the sausage begins to release its fat, add the onion and cook, stirring frequently, until the sausage is browned, about 7 minutes.
- Pour off as much of the fat as possible.
- Reduce the heat to medium and stir in the chicken broth.
- Lay the broccoli rabe over the sausage, season with the salt and pepper, cover with a lid and cook until the broccoli rabe is tender, about 10 minutes.
- Divide the broccoli rabe among 4 plates.
- Spoon the sausage and broth over it and serve immediately with roasted potatoes.
