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Categories:
Pasta chicken broccoli florets Mozzarella cheese Parmesan cheese fresh basil leaf garlic mayonnaise lemon juice salt
Viewed: 34 - Published at: 7 years agoIngredients
- 2 cups uncooked fancy pasta
- 2 2 cups chicken or 2 cups turkey
- 2 cups broccoli florets, steamed til barely tender
- 1 1/2 cups shredded low-fat mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 cup lightly packed fresh basil leaf
- 2 -3 cloves garlic
- 1 cup fat-free mayonnaise or 1 cup low-fat mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Method
- Cook and drain pasta; cool.
- Combine pasta, meat, broccoli, and cheeses in large bowl.
- Put basil and garlic in food processor or blender; whiz.
- Add mayo to food processor or blender.
- Mix thoroughly.
- Stir into pasta mix.
- Toss to coat.
- Refrigerate for at least 4 hours before serving.
- During the last 1/2 hour of chilling time, toss once to mix.
- For color contrast, serve with cherry tomatoes, cut in halves.
