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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1 cup 2% milk
- 1 cup white sugar
- 1/4 cup butter
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 2 1/2 cups unsweetened shredded coconut, divided
Method
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
