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Categories:
broccoli sour cream low-fat mayonnaise cream cheese red bell pepper onion garlic salt dill weed parsley flakes
Viewed: 36 - Published at: a year agoIngredients
- 1 (10 ounce) box frozen chopped broccoli, thawed and drained of excess liquid
- 12 cup reduced-fat sour cream
- 12 cup low-fat mayonnaise
- 8 ounces reduced-fat cream cheese, softened to room temp
- 12 cup finely chopped red bell pepper
- 12 cup finely chopped onion
- 12-34 teaspoon garlic powder
- 14-12 teaspoon salt
- 12 teaspoon dill weed
- 1 teaspoon parsley flakes
Method
- Mix all ingredients well.
- Cover and chill for at least 2 hours before serving.