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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 1 (16 oz.) loaf frozen bread dough, thawed
- 1 (10 oz.) pkg. thawed and drained, frozen, chopped broccoli
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 egg, beaten
- 2 Tbsp. instant minced onion
- 1 tsp. onion salt
- 2 Tbsp. butter, melted
Method
- Roll dough into a 12-inch square on a lightly floured surface. Combine broccoli and next 4 ingredients; stir well.
- Spread mixture evenly over dough, leaving a 1/2-inch border.
- Starting on one side, roll dough tightly jelly roll fashion.
- Moisten seam edge of dough with water.
- Press securely to seal, turning seam side down.
- Cut roll into 8 slices.
- Cut each slice almost in half again, cutting to within 1/2 inch of bottom.
- Gently open out halves, invert and place on a lightly greased baking sheet. Brush with melted butter.
- Cover and let rise in a warm place free from drafts for 45 minutes or until doubled in bulk.
- Bake at 375° for 18 to 20 minutes until golden brown.
- Yields 8 servings.
