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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 4 eggs
- 1 1/2 c. milk
- 4 c. Italian bread, cut in 1-inch chunks
- 10 oz. pkg. frozen broccoli, thawed and drained
- 4 oz. pimentos, cut in 1-inch pieces
- 4 oz. shredded Cheddar cheese
- 1/2 tsp. salt
- 1/8 tsp. ground red pepper
Method
- In a 2-quart casserole dish, beat eggs.
- Heat milk on High for 2 1/2 to 4 minutes, until steaming.
- Gradually beat into eggs. Stir in bread and remaining ingredients, reserving 2 tablespoons cheese.
- With spatula, lightly press bread mixture into egg mixture.
- Sprinkle with reserved cheese.
- Let stand 5 minutes. Cook casserole, covered, on 50% power for 14 to 17 minutes, until just set.
- Tilt casserole dish and, with spatula, gently lift edge of egg mixture twice during cooking to allow the uncooked portion to run toward edge of casserole dish.
- Let stand, covered, for 5 minutes.
- Makes 6 servings.
