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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1 (16 oz.) pkg. Hanover petite broccoli florets, thawed and drained
- 1 c. cooked diced chicken
- 1 (10 3/4 oz.) can cream of mushroom soup
- 3/4 c. milk
- 1/8 tsp. black pepper
- 1/2 c. shredded Cheddar cheese
- 1 (2.8 oz.) can French fried onions, divided
Method
- Combine broccoli, chicken, mushroom soup, milk, black pepper, Cheddar cheese and 1/2 can French fried onions in mixing bowl. Place in
- 1 1/2-quart size baking dish. Bake for 30 minutes. Sprinkle remaining onions over top and bake an additional 5 minutes.
- Serves 5.
