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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 10 ounces frozen chopped broccoli
- 1 can (10 1/2 ounce) cream of mushroom soup
- 1 egg, slightly beaten
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/2 cup butter, melted
- 1 cup croutons or bread crumbs
- 1/2 cup (6 slices) American cheese, cubed or cut in to smaller pieces
Method
- Preheat oven to 350°. Cook broccoli as directed and drain well. Add soup, egg, mayonnaise, cheese, salt and pepper to broccoli and pour into a 2-quart casserole which has been buttered. Toss butter and croutons together and sprinkle over broccoli. Bake for 45 minutes.
