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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 2 1/2 lbs fresh broccoli
- 2 garlic cloves, minced
- 1/3 cup olive oil
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch cayenne pepper
- 8 ounces linguine or 8 ounces thin spaghetti, cooked and drained
- grated romano cheese or parmesan cheese
Method
- Cut florets and parts of broccoli stems into bite-size pieces.
- In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
- Place hot pasta in a serving dish; top with broccoli mixture.
- Sprinkle with cheese.
