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onion clove garlic margarine fully cooked ham chicken broth broccoli tomatoes water elbow macaroni Parmesan cheese
Viewed: 148 - Published at: 8 years agoIngredients
- 1 medium onion
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 2 c. diced fully cooked ham (10 oz.)
- 2 (13 3/4 oz.) cans chicken broth
- 2 c. chopped fresh or frozen broccoli
- 1 (7 1/2 oz.) can tomatoes, cut up (reserve liquid)
- 1/2 c. water
- 1/2 c. elbow macaroni
- Parmesan cheese
Method
- Combine onion, garlic and margarine in 3-quart casserole. Cook at High for three minutes until onion is tender.
- Stir in ham, broth, broccoli, tomatoes and liquid, water and macaroni. Cover and cook on High for 15 minutes until boiling, stirring once to break up broccoli.
- Cook at Medium for eight minutes until broccoli and macaroni are tender.
- Season to taste with salt and pepper.
- Sprinkle individual servings with grated Parmesan cheese. Serves 6.
