Broccoli and Chicken Pizza - chicken

Method

• Preheat oven to 350 degrees F.
• Throw your single chicken breast on the grill.
• Throw a little seasoning on it beforehand.
• I use a pinch of Italian seasoning, dried basil, and garlic powder, but you can use whatever floats your boat.
• Cook it on medium to medium-high heat for approximately 10 minutes, or until chicken is cooked all the way through, but is still very juicy.
• Remember, it will be cooked for an additional 20 to 30 minutes on the pizza so you dont want it to be too dry.
• While the chicken is grilling, rinse your vegetables.
• Then cut off the broccoli florets and cut into bite-sized pieces and put them into a microwave safe bowl and microwave them for 2 to 3 minutes, just to soften them up.
• Dice up the artichoke hearts.
• Then slice your grape tomates in half.
• Take your pizza crust (I use a borrowed recipe for homemade crust, but I have used store-bought crust before and it was delicious as well) and sprinkle a handful of cheese on the bottom (this helps the toppings stick).
• Then start putting your vegetables on top.
• When the chicken is done, dice it and put it on top of the vegetables.
• Then dump the rest of the mozzarella cheese on top and spread evenly.
• You can even use extra cheese if your heart desires.
• In my house, mo cheese equals mo better.
• Then I do a quick squirt of olive oil around the edges of the crust, and lightly spray the top as well.
• Then sprinkle (generously because I love me some basil) some dried or fresh basil on top.
• Bake in the preheated oven for 20 minutes, or until the crust is cooked and the mo cheese is delightfully gooey and delicious looking.
• *If Im feeling really fancy, Ill grate a bit of fresh parmesan on top as well.
• Cook for 20 to 30 minutes, depending on how crispy you want your crust.
• Then try and share your delicious homemade pizza, even though youll want to keep it all for yourself.