You may also like
Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 6 c. chicken stock
- 1 c. diced onion
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. garlic powder
- 2 1/2 c. fresh broccoli, cut up or 16 oz. bag frozen broccoli
- 1 stick butter
- 1 c. all purpose flour
- 2 c. milk (or 1 c. milk and 1 c. cream)
- shredded cheddar cheese
Method
- Bring chicken stock, onion and seasonings to boil in large pot.
- Add broccoli, reduce heat to simmer and cook until soft, about 8 minutes.
- In separate pan, melt butter and add flour. Whisk with wire whisk for a few minutes over medium high heat until smooth.
- Slowly add milk, whisking constantly to avoid lumps.
- Stir with wooden paddle as you slowly add broccoli to roux.
- Whisk vigorously until soup begins to thicken.
- Remove from heat and adjust seasonings.
- Garnish with grated cheddar cheese.
