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Categories:Viewed: 90 - Published at: 4 years ago
Ingredients
- 3 pounds fish
- 2 large onions chopped
- 3 tablespoons butter or margarine
- 6 each potatoes peeled
- 10 cups water
- 2 each bay leaves
- 1 teaspoon thyme dried
- 4 each parsley sprigs
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Method
- Cut fish into chunks of equal size.
- Saute onions and garlic in heated butter or margarine in a large kettle until tender.
- Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
- Bring to a boil.
- Add prepared fish and lower heat to moderate.
- Cook, covered, about 25 minutes, until fish and potatoes are tender.
- Remove and discard bay leaves.
- Put slices of bread in wide soup plates.
- Ladle broth over bread.
- Serve fish and potatoes separately on a platter.
