You may also like
Ingredients
- 1 (15 oz.) large herbed Brie cheese round (Winn Dixie has them)
- 1 Pepperidge Farm puffed pastry sheet
- 1 egg, beaten with 1 tsp. water
- 1/4 c. toasted almonds
Method
- Slice Brie in half horizontally.
- Place almonds in equal layer. Reassemble cheese.
- Thaw pastry shell for 20 minutes.
- Set cheese in center of rolled pastry shell (must be in 15-inch circle). Brush edges with egg.
- Pull up to top.
- Place seam down on ungreased cookie sheet.
- Brush top with egg wash.
- Bake 20 minutes at 400°.
- Let stand 10 minutes before cutting.
- Great on butter crackers.
