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Categories:Viewed: 96 - Published at: 2 years ago
Ingredients
- 34 cup graham cracker, crushed
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 24 ounces cream cheese, room temperature
- 4 eggs
- 1 teaspoon vanilla
- 1 cup sugar
- 8 ounces sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla
Method
- Preheat oven to 375.
- Crust: Combine graham crackers, butter, 1 tbs sugar.
- Filling: Beat cream cheese, eggs, vanilla, 1 cup sugar.
- Pour into crust.
- Bake 35 minutes.
- Topping: Mix sour cream, 1 tbs sugar, 1 tsp vanilla.
- Spread over cake.
- Return to oven for 5 minutes.
