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Categories:Viewed: 9 - Published at: 8 months ago
Ingredients
- 1 1/2 lb. bulk pork sausage
- 1 doz. eggs, slightly beaten
- 3 1/2 c. milk
- 1 1/2 tsp. salt
- 6 or 7 slices bread, trim crust and cut into cubes
- 2 c. Cheddar or Colby cheese, grated (approximately 1 lb.)
- 1 1/2 tsp. dry mustard
Method
- Brown sausage and drain on paper towel.
- Mix eggs, milk, mustard and salt.
- Stir in bread, sausage and cheese.
- Pour into 13 x 9 x 2-inch greased pan and refrigerate covered overnight. Bake in 350° oven for 1 hour or until set in the center. Leftovers reheat well in microwave.
