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Categories:
tortillas garlic pepper Cherub tomatoes avocado black olives eggs olive oil fresh mushrooms green salsa jalapenos
Viewed: 91 - Published at: 6 years agoIngredients
- 1 Any leftover meat or seafood available
- 4 Tortillas
- 1 Garlic salt
- 1 Pepper
- 1/2 packages Cherub tomatoes
- 1 Avocado
- 1 small can sliced black olives
- 6 Eggs
- 2 tbsp Olive oil
- 1/2 packages Fresh mushrooms
- 1 Green salsa
- 1 Diced jalapenos
Method
- Dice meat of choice and saute in olive oil with garlic salt, pepper, cherub tomatoes, mushrooms, black olives, & diced jalapenos.
- Cut tortillas into small strips and put under broiler until slightly crispy.
- About 10-15 minutes.
- Stir occasionally.
- Scramble eggs in bowl and season as desired.
- Pour into other ingredients and cook until desired consistency.
- Fold in tortilla strips before plating and top with avocado slices and green salsa.
