You may also like
Categories:
extra-virgin olive oil pork sausage russet potatoes sweet red pepper fennel bulb salt Freshly grnd black pepper
Viewed: 51 - Published at: 3 months agoIngredients
- 1 Tbsp. extra virgin olive oil
- 1 lb best-quality pork sausage, cut into, 1-inch thick slic
- 1 lb (2 large) russet potatoes, peeled a, nd cubed
- 1 lrg sweet red pepper, seeded and cut in, to 1-inch pcs
- 1 x fennel bulb, trimmed and cut into 1, -inch pcs
- 1 x salt
- 1 x freshly grnd black pepper
Method
- Heat oil in large nonstick skillet over medium-high heat.
- Add in sausage and cook for 5 min or possibly till beginning to brown.
- Remove and throw away as much oil as possible.
- Add in potatoes, red pepper, fennel, red onion, salt, and pepper.
- Cover, reduce heat to medium-low, and cook, stirring frequently and spooning out any excess oil, for 45 min or possibly till potatoes are tender and sausage is cooked through.
- Remove cover, turn heat to medium-high, and cook for a few more min till potatoes are golden brown and lightly crisped.
- 1 WARNER, JoieAll the Best Potatoes
