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Categories:
eggs milk brown sugar paprika onion mustard Worcestershire sauce pepper red pepper salt Cheddar cheese hot sausage sausage Bread
Viewed: 44 - Published at: 2 years agoIngredients
- 6 beaten eggs
- 2 23 cups evaporated milk
- 1 tablespoon brown sugar
- 12 teaspoon paprika
- 1 tablespoon minced onion
- 12 teaspoon dry mustard
- 2 teaspoons Worcestershire sauce
- 14 teaspoon pepper
- 12 teaspoon red pepper
- 12 teaspoon salt
- 8 ounces grated cheddar cheese
- 1 lb hot sausage
- 1 lb mild sausage
- 8 slices bread, crust removed
Method
- Cook & drain sausages.
- Mix all ingredients, except sausage, bread, & cheese.
- Butter a 3-quart casserole dish & layer bread, sausage, & 1 1/2 cups cheese in dish.
- Cover with liquid mixture.
- Top with remaining cheese.
- Refrigerate overnight.
- Take out 1 hour prior to cooking.
- Bake 1 hour at 350F.
- Let stand 15 minutes before serving.
