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Categories:Viewed: 104 - Published at: 8 years ago
Ingredients
- 1 lb sausage or 1 lb ham
- 2 cups milk
- 1 teaspoon ground mustard (spice not prepared)
- 6 slices white bread, cut into cubes (I have actually used all kinds of bread including french or leftover rolls etc.)
- 6 eggs
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
Method
- If using sausage, brown and drain -- set aside.
- In large bowl beat eggs, milk, salt and mustard.
- Stir in bread cubes, cheese and meat.
- Pour into greased 11x7 baking dish.
- Cover and refrigerate 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake at 350°F for 40 minutes or until a knife inserted in center comes out clean.
