Bread Ras Malai - full-fat milk

Method

• In a tablespoon of milk add the saffron In a non stick deep pan boil rest of the milk. When it comes to a boil lower the heat on medium and let it simmer till it is reduced to about 3/4th of the original volume, stirring at small intervals. It will take about 10-15 minutes.
• Now stir in the sugar and stir. Add the saffron and cardamom and let it simmer for another 5 minutes.
• When the milk the desired consistency turn off the heat and let it cool down to room temperature. Refrigerate it till needed.
• Using a cookie cutter, cut out rounds off the bread slices. One large slice will give 2 pieces of bread. Place them in the serving bowl and pour cold prepared milk mixture over it. Garnish it with almond and pistachios flakes.
• Let it sit for 5 minutes, so that the bread pieces soak in all the flavors from the milk mixture. Serve chilled.