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Categories:
chicken black pepper garlic salt salt teriyaki sauce corned beef tomato sauce garlic powder black pepper onions margarine cooking oil pastry
Viewed: 48 - Published at: 9 years agoIngredients
- 4 to 6 boneless skinless breasts of chicken
- coarse black pepper to taste
- garlic salt to taste
- Lawry's seasoning salt to taste
- teriyaki sauce
- 4 cans corned beef
- 2 1/2 small cans Hunt's tomato sauce (empty and fill 1/2 can with water)
- 2 1/2 tsp. garlic powder
- 1 tsp. black pepper
- 2 large onions, coarsely chopped
- 2 tsp. margarine
- 1/4 c. cooking oil
- pastry dough (use No-Fail Pie Crust recipe)
Method
- Combine cooking oil and margarine in a large pot and heat. When oil is hot, add onions.
- Saute onion mixture until tender and transparent.
- Add garlic powder and black pepper.
- Stir well to blend seasoning.
- Add tomato sauce and water.
- Simmer for 20 minutes until a red gray sauce forms.
- Cook 10 minutes more.
- Set aside.
