You may also like
Categories:
cucumber onion garlic salt cider vinegar cider vinegar water celery seed turmeric liquid artificial sweetener
Viewed: 43 - Published at: 5 years agoIngredients
- 4 c. cucumber, 1/8 inch slices
- 1 c. onion, 1/8 inch slices
- 1 garlic clove
- 2 Tbsp. salt (medium coarse)
- 14 to 18 ice cubes
- 1 c. cider vinegar
- 1 c. cider vinegar
- 1 c. water
- 1 1/4 tsp. mustard seed
- 3/4 tsp. celery seed
- 1/2 tsp. turmeric
- 3 1/2 tsp. liquid artificial sweetener
Method
- Combine cucumber, onion and garlic in large bowl.
- Sprinkle with salt; cover with ice cubes.
- Let stand overnight.
- Drain well. Combine remaining ingredients except liquid artificial sweetener in a 4-quart pan; add cucumber mixture.
- Bring to a boil.
- Cover and boil gently for two minutes.
- Stir in liquid artificial sweetener. Remove garlic clove.
- Spoon into sterile jars.
- Seal.
- Yield:
- 5 cups.
- Carbohydrate 6 g, protein 1 g, fat 0 g, calories 28.
- One serving = 1/2 vegetable exchange.
