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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 1 lb bratwurst
- 1 (32 ounce) package sauerkraut
- 1/4 teaspoon celery salt
- 1 tablespoon brown sugar
- 1 (15 ounce) can baked beans
Method
- Preheat the oven to 350F (175 degrees C).
- Cook bratwurst in a skillet over medium-high heat just until browned.
- Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
- Pour the beans around the outer edge of the sauerkraut, in this reserved space.
- Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
- Cover and bake for about 45 minutes, or until bratwurst links are cooked through.
