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Categories:
white onions deli-style garlic celery salt caraway seeds pepper hot sauce rolls soft canola oil salt pepper
Viewed: 45 - Published at: 5 years agoIngredients
- 12 bratwurst fresh
- 2 white onions large
- 3 bottles beer full-bodied
- 1/4 cup mustard deli style, I like Hebrew National
- 2 teaspoons garlic powder
- 1 teaspoon celery salt
- 1 teaspoon caraway seeds
- 1 teaspoon pepper flakes
- 2 tablespoons hot sauce
- 12 sub rolls soft, the size of your brats
- canola oil
- salt
- pepper
Method
- Prepare Grill for medium indirect heat in two zones. Slice onions into disks and Drizzle with oil and salt and pepper.
- In the aluminum pan, combine beer, mustard, garlic powder, celery salt, caraway seeds, hot pepper flakes, and hot sauce. Place on indirect side of grill.
- Grill onions on direct heat side of grill until you have dark grill marks and onions have softened. Using tongs, separate onions into rings into the beer mixture. Grill brats over direct heat until outsides turn brown and are about 1/2 way cooked. Place brats over the onions in the pan, close lid, and let them steam until they are fully cooked, about a Half Hour
- Serve on the sub rolls with plenty of onions.
