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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 4 medium yams
- 2/3 cup firmly packed brown sugar
- 1/4 cup water
- 2 tablespoons butter
- 1/4 cup raisins
- 1/4 cup brandy
- 2 cups small marshmallows
- 1/2 cup sliced almonds (optional)
Method
- Preheat oven to 350°F.
- Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
- Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
- Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
- Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.
