Brandied Fruit Recipe - peaches

Method

• (This is a "starter" for a pot of brandied fruit.
• It will take a total of 9 weeks for this to be complete, for eating.
• After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time.
• Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her "starter."
• Add in more fruit and sugar in proportion to the amount removed.)
• In a large container (loose fitting cover), add in 2 c. sugar and 2 c. bite size peaches.
• Mix well (don't chill).
• Stir every day till bubbles disappear, about 3 weeks.
• Add in 2 c. sugar and 2 c. bite size pineapple.
• Stir every day for 2 weeks.
• Add in 2 c. sugar and 2 c. diced apricots.
• Stir daily for 2 weeks.
• Add in 2 c. sugar and 2 c. quartered cherries.
• Stir daily for 2 weeks.
• It is ready to eat now and may be refrigerated.
• This is very much worth the trouble it is to make.
• Excellent over ice cream.
• A "starter" makes an excellent Christmas gift.
• TAKES TOTAL OF 9 WEEKS FOR
• INITAIL BATCH TO GET READY!