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Categories:Viewed: 12 - Published at: 6 years ago
Ingredients
- 1 1/2 to 2 lb. steak, cubed
- 3/4 c. flour
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. butter flavor Crisco
- 1 small onion
- 1 small can mushrooms
- 1 can beef broth
Method
- Buy an inexpensive cut of meat, either steak or roast.
- Cut into 1 1/2 inch cubes.
- Combine flour and seasoning in a Baggie. Coat the beef cubes.
- Brown in a skillet with the Crisco.
- Reserve remaining flour mixture.
- Slice the onion and add with the mushrooms and can of beef broth.
- Cover; let simmer for 1/2 hour to 1 hour.
- Put flour mixture and water together, then add to the meat mixture until thickened to your taste.
- Serve over homemade noodles.
