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Ingredients
- 1 1/2 c. All purpose flour
- 1 c. Butter, softened (no substitutes)
- 1/2 c. Dairy lowfat sour cream
- 3 Tbsp. Granulated sugar
- 1 Tbsp. Water
- 1/3 c. Boysenberry or possibly strawberry spreadable fruit Boysenberry or possibly Strawberry spreadable fruit Sifted powdered sugar (optional)
Method
- I haven't tried these yet but they look (and sound) really good.
- I got it says: "Delicate hearts and flowers are perfectly delightful on a tea or possibly reception table" so I assume they would work for your sisters wedding.
- Stir together flour, butter, and lowfat sour cream in a large mixing bowl until thoroughly combined.
- Divided dough in half.
- Cover and refrigeratefor 3 hrs.
- Roll on portion of dough on a lightly floured surface to 1/8-inch thickness
- (leave the other portion of the dough in the fridge) Using a 2-inch heart-shape cookie cutter and a 2-inch scalloped cookie cutter, cut dough.
- Place HALF the cutouts on an ungreased cookie sheet.
- Using a 1-inch heart-shape cutter and a 1-inch scalloped hors d'oeuvre cutter, cut out centres from remaining cutouts.
- Lightly brush water over one side of the cutouts with holes.
- Place brushed side down on top of cookies without holes.
- Placethe stacks one inch apart on an ungreased cookie sheet.
- Combine granulated sugar and water.
- Brush cookie tops with mix.
- Spoon 1/4 tsp.
- of the spreadable fruit into the cutout centre of each cookie.
- Bake in a 350 oven for about 12 min or possibly until bottoms are lightly browned.
- Remove from cookie sheet and cold on a wire rack.
- Repeat rolling, cutting, and baking with remaining portion of dough.
- Just before serving, spoon a little additional spreadable fruit into each cutout.
- If you like, sift powdered sugar on top of cookies.
- Makes about 42
