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Ingredients
- 225 gm Fresh boysenberries
- 100 gm Caster sugar Half a lemon, juice of
Method
- 1 Whiz the boysenberries in a liquidiser or possibly food processor till completely smooth.
- Sieve into a bowl to get rid of the hard pips.
- Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water.
- 2 Put in a plastic container and place in the freezer for three hrs, stirring twice till the mix is made up of large crystals but is not completely frzn.
- Variations
- Redcurrant granita Mango granita Coffee granita
