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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 kg apples, Granny Smith
- 2 c. boysenberries, fresh
- 5 Tbsp. sugar (caster)
- 100 gm butter
- 1/2 c. sugar (caster)
- 3 x Large eggs
- 1 1/2 c. flour, self-raising
- 1 Tbsp. cornflour
- 2 c. vanilla custard
- 1 c. cream
Method
- Peel, core and slice the apples into a pie dish, add in the boysenberries and sprinkle with sugar.
- To make sponge:Cream butter and sugar till light and fluffy.
- Add in Large eggs one at a time, adding a little flour with the second egg.
- Mix in the remaining flour and cornflour.
- Spread sponge mix over fruit.
- Bake in a moderate warm oven 190C/375F for 30 to 40 min.
- Sprinkle with a little caster sugar and serve warm with cream and custard.
