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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 8 ounces uncooked bow tie pasta
- 1 12 cups spaghetti sauce
- 12 cup chopped green bell pepper
- 1 (8 ounce) can shrimp, drained
- 1 tablespoon chopped parsley
Method
- Cook pasta according to package instructions.
- While pasta cooks, prepare the sauce.
- Combine the spaghetti sauce and bell pepper in a medium saucepan; heat over medium-high heat.
- Once heated, gently mix in shrimp.
- Serve over cooked pasta; sprinkle with parsley.