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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 16 oz. bow tie pasta
- 1 bag (16 oz.) Birds Eye frozen fresh mixtures
- 1 c. Italian dressing
- 1 bunch green onions, thinly sliced
- 1 c. pitted olives
Method
- First, you cook your pasta and then your vegetables.
- After they have both been cooked, drain.
- You then add your pasta and vegetables with remaining ingredients in a large bowl and stir all together.
- Cover and chill for 1 hour.