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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 1/2 c. Jim Beam Kentucky Straight Bourbon Whiskey
- 1 c. Seasoned croutons
- 1 1/2 lb Extra-lean grnd beef
- 1 1/2 tsp Yellow mustard
- 1 tsp Ketchup
Method
- In medium-size bowl, soak croutons in Jim Beam till all liquid is gone, making sure croutons are completely saturated and soggy.
- Add in beef, mustard, and ketchup and mix well.
- Form into patties.
- Cook on a medium-warm grill.
- This recipe yields 4 to 5 burgers.