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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 small bottle white corn syrup
- 3 pt. white sugar
- 1 pt. light cream
- 1 small jar maraschino cherries, drained
- 1 to 1 1/2 c. chopped nuts
Method
- Boil corn syrup, sugar and cream until it forms a solid ball in a cup of cold water.
- Beat hard by hand until it wants to set. Add cherries and nuts.
- Mix well.
- Pour into a buttered cake pan and chill.
- Cut into desired pieces and store in a tight container.