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Categories:Viewed: 97 - Published at: 5 years ago
Ingredients
- 3/4 to 1 lb. crab meat *
- 1/2 cup flour
- 12 oz. milk
- 1 oz. chicken bouillon
- 3/4 oz. Worcestershire sauce
- 1 oz. mayonnaise
- 2 oz. pimento, diced
- 1/2 green pepper, diced
Method
- Add butter, flour and milk to pot; cook over medium heat for 10-12 minutes stirring repeatedly.
- In separate pot, add bouillon, Worcestershire, mayonnaise, pimento and green pepper; cook over medium heat for 10-12 minutes, stirring repeatedly.
- Combine ingredients of both pots.
- Add crabmeat.
- Gently put into ramekins (or suitably-sized oven-proof bowls)and sprinkle with paprika.
- Bake on a cookie sheet at 425F for 20-25 minutes.
- **
