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Categories:
flour salt baking soda butter sugar eggs vanilla milk shortening heavy cream powdered sugar clear vanilla cherry gelatin cherry pie filling
Viewed: 15 - Published at: 3 years agoIngredients
- 2 12 cups all-purpose flour
- 12 teaspoon salt
- 3 teaspoons baking soda
- 23 cup butter
- 1 12 cups granulated sugar
- 2 large eggs
- 1 12 teaspoons vanilla extract
- 1 12 cups milk
- 1 (20 ounce) canminus 1/4 cup cherry pie filling (reserve 1/4 cup for icing)
- 1 12 cups shortening
- 12 cup heavy cream
- 6 cups powdered sugar
- 2 teaspoons clear vanilla
- 1 (3 ounce) package cherry gelatin
- 14 cup cherry pie filling
Method
- Preheat oven to 350F.
- Lightly grease and flour the bottom of the pan.
- Combine flour, salt and baking powder.
- Beat together butter and sugar until light and fluffy.
- Beat in eggs one at a time, beating well after each addition; stir in vanilla.
- Alternately stir flour mix and milk into butter mixture.
- Mix until smooth batter forms.
- Pour batter into pans and bake for 30 minutes.
- Cool on wire rack.
- After cool, run knife around the side of the pan.
- Turn one cake out on serving tray.
- Spread pie filling over cake.
- Place second cake on top and ice all over with cherry icing.
- Icing Directions: Run 1/4 cup cherry pie filling in food processor for 1 to 2 seconds.
- Dissolve gelatin in 1/4 cup hot water.
- Mix all ingredients until light and fluffy.
