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Ingredients
- 1 box Van de Kamp's(R) or Mrs. Paul's(R) Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
- 1 cup prepared marinara sauce
- 1/4 cup shredded mozzarella cheese
Method
- Bake fish according to package directions.
- Pour sauce into a microwave safe dish. Cover and microwave on high for about 1 minute or until hot. Top with desired amount of shredded cheese.
- Serve dipping sauce with prepared fish.