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Ingredients
- 2 tablespoons vanilla custard powder
- 2 tablespoons granulated sugar
- 23 cup 2% evaporated milk
- 12 cup water
Method
- In a small saucepan combine the custard powder, sugar, milk and water.
- Place over medium heat, bring to a boil, stirring constantly until thickened.
- Serve warm or cool over mincemeat streusel bread pudding.
- Enjoy!